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Sumptuous Scallops – Now I Know Why!

I always wondered why my husband made the best scallops. He insists on purchasing dry-packed scallops. If he can’t find them dry-packed, we eat something else. For more information, see here:

Come back soon for a recipe under development:  Linguini with Shrimp Scampi and Scallops

2017-07-04T00:12:48+00:00 August 4th, 2010|Appetizers, Cooking Tips, Dinner, Entree|