When the wives of Italian fishermen saw the boats arrive at the docks, they put this quick sauce on the stove. It was finished in 15 minutes and was served with the favorite pasta for the day along with freshly baked bread. Try it!28 oz. can Italian plum tomatoes
6 cloves garlic, crushed
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ cup olive oil
3 tablespoons freshly chopped basil
Add tomatoes, garlic, salt and pepper to the bowl of a food processor.
Process until tomatoes are chopped and ingredients are combined.
With motor running, add the olive oil until well incorporated.
Simmer in a small saucepan for 15 to 20 minutes.
Remove from heat and stir in the chopped basil.