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Leaving Santa Fe with new culinary favorites

Yesterday was our best day in Santa Fe. Gary and I attended the Santa Fe School of Cooking and learned how to make Chiles Rellenos, Frijoles Refritos, Carne Adovada, Flour Tortillas, Calabacitas and Sopaipillas. Check back tomorrow for recipes and photos.

2010-10-09T07:56:50+00:00 October 9th, 2010|Uncategorized|