Last night we tested the latest chapter of Cook the Part. Ten professional women demonstrated that cooking is not a lost art. We made cheese and Sausage/veal ravioli with two sauces, pesto and marinara fresca. The main course was accompanied by Green Beans with Bread Crumbs and Parsley.
The evening started with an Antipasti platter of Italian cheeses and meats, along with Gorgonzola bread and Focaccia with dipping oil, followed by a Caesar salad prepared by the teams. The recipe for the pasta dough appears in this earlier post.
These recipes and how to host a Cook the Part event will be covered in great detail in the upcoming book. Cook the Part events are great for teambuilding!