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Oma’s Thanksgiving Stuffing

2017-07-03T22:26:59+00:00 November 23rd, 2010|Cooking Tips, Recipes|

This is my Oma's recipe for "stuffing" although the purists call it "dressing" if it's not actually inside the turkey. This has been my brother and my favorite Thanksgiving dish for years. It reheats well so it makes great leftovers. [...]

A Virtual Cooking Class by Chef Andrea of “Cooking Classes in Rome”

2017-07-03T23:00:36+00:00 November 21st, 2010|Appetizers, Cooking Tips, Desserts, Dinner, Entree, Menus and Memories, Recipes|

Following our day of cooking with Chef Andrea we received the following email from Chef Andrea, which I am sharing with you here.  This is unedited and includes many tips in addition to the recipes.  If you try any of [...]

Getting to Know Semifreddo

2017-07-10T18:05:14+00:00 November 20th, 2010|Desserts, Menus and Memories, Recipes, Restaurant Reviews|

I really never paid much attention to semifreddos.  I noticed them on the menu at Italian restaurants.  My good friend and tennis buddy, Patty Mekita, who is a true Italian from New Jersey,  often talked about making one of her [...]

What €18 will buy in Rome, but you can recreate at home

2017-07-03T22:53:52+00:00 November 18th, 2010|Cooking Tips, Dinner, Entree, Menus and Memories, Recipes|

Lobster Half served with thin linguini in a fresh tomato sauce This was an elegant but simple meal we had in a restaurant in Rome a few nights ago.  I thought that this would be a great dish [...]