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Chiles Rellenos: Mrs. Z Writes About Her Love for Pasilla Chiles

2011-03-28T09:19:14+00:00 March 28th, 2011|Menus and Memories, Recipes|

Is it possible to fall in love with a chile pepper? After posting a comment on the blog a couple of weeks ago, I realized that, yes, it is absolutely possible to fall in love with a chile [...]

It’s a Scone, it’s a Biscuit, it’s a Parmesan Bite!

2011-03-25T11:14:56+00:00 March 25th, 2011|Recipes, Restaurant Reviews|

Yet another visit to the High West Distillery during a ski trip to Park City yielded an introduction to Executive Chef, James Dumas, and his generous sharing of the recipe for the yummy morsels that are [...]

Building a Great Paella: A Photo Recipe

2011-03-20T11:00:59+00:00 March 20th, 2011|Cooking Tips, Menus and Memories, Team Cooking|

[gpslideshow] Last night a group of friends gathered to cook authentic Spanish Paella.  In fact, Barbara even hand-carried the rice from Spain last week.  Two teams worked together to create this one dish meal.  The guys tackled the grilling: chicken, [...]

Hillary and Carin Host “A Taste of Baja”

2017-07-03T19:12:03+00:00 March 13th, 2011|Menus and Memories, Recipes, Team Cooking|

[slideshow] The Taste of Baja chapter of Cook the Part was recently "beta tested" by hosts Hillary and Carin Canale-Theakston.  Four couples were invited to Cook the Part, including our very own San Diego County Sheriff, Bill Gore and his [...]