Notice: Undefined index: country in /home4/cookthe1/public_html/wp-content/plugins/wp-slimstat/wp-slimstat.php on line 557

Bank on Bankers Hill: Great Fun, Great Food, Great Prices

2011-05-29T13:56:17+00:00 May 29th, 2011|Restaurant Reviews|

On our way to witness the grand finale of the San Diego Symphony's performance of Beethoven's Fifth Symphony last night, we stopped at Bankers Hill Bar and Restaurant for dinner. What a pleasant surprise!  We already love Carl Schroeder's Market [...]

Searsucker: Fun for the Young, But Not the Fabric of Fine Dining

2011-05-20T12:45:33+00:00 May 20th, 2011|Restaurant Reviews|

We recently celebrated Kristina's 26th birthday at Searsucker. This was our first visit. We have long been Brian Malarkey fans, both through his cookbooks and his success at Oceanaire, a favorite seafood destination for the our family and site of [...]

Reducing your Carbonated Footprint: Five Reasons to get a Sodastream

2017-07-03T18:37:05+00:00 May 10th, 2011|Cooking Tips, Product Reviews|

I love sparkling water. Sometimes I choose to blame my European roots, since they are even crazier about "wasser mit gas" in Germany. But it's probably because I gave up soda and broke my Diet Coke addiction about a year [...]