Holy Mole: Poblano Y Negro
Mole Tasting at Red Iguana For an easy dinner any night of the week, stop at your favorite Mexican restaurant and pick up a quart of your favorite mole. On our outing to Park City this week, we [...]
Holiday Hors D’Oeuvres from Jenn Phillips, Gourmet Chef and Caterer
Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]
Another St. Regis Recipe To Try at Home: Caramelized Cauliflower and Pistachio Pesto
Cauliflower with Pistachio Pesto Another of my favorite menu offerings at the J&G Grill was the cauliflower that we ordered for one of our starters. My publishing partners and I all love cauliflower and voted this the [...]
A Culinary Thrill at the J&G Grill at Deer Valley
Chef de Cuisine, Shane Baird at J&G Grill at Deer Valley, Park City, UT Last week as we had a Crosswalk Press retreat in Park City, UT, we had the opportunity to have one of our working dinners [...]