Holiday Hors D’Oeuvres from Jenn Phillips, Gourmet Chef and Caterer

2012-10-19T15:46:16+00:00 October 19th, 2012|Appetizers, Recipes|

Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]

Another St. Regis Recipe To Try at Home: Caramelized Cauliflower and Pistachio Pesto

2012-10-14T17:22:53+00:00 October 14th, 2012|Appetizers, Recipes, Restaurant Reviews|

Cauliflower with Pistachio Pesto   Another of my favorite menu offerings at the J&G Grill was the cauliflower that we ordered for one of our starters.  My publishing partners and I  all love cauliflower and voted this the [...]