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Poke Rage

Several years ago, I discovered Poke in Hawaii.  I have become increasingly interested in eating poke and now making my own! This recipe is built on inputs from other Poke lovers and my own concoction.  I hope you enjoy it!

Cube the sashimi grade tuna.

Mix spices into tuna.

Mix all spices into cubed tuna.

Add avocado and seaweed salad.

  • 1 lb. sashimi grade tuna, cubed
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon black sesame seeds
  • 1 teaspoon tan sesame seeds
  • 2 teaspoons Sriracha
  • 1 teaspoon wasabi
  • 1/2 teaspoon crushed red pepper
  • 3 tablespoons seaweed salad
  • 2 teaspoons honey
  • 1 avocado, cubed
  • 1 teaspoon red salt

Add the cubed tuna to the remaining ingredients.  Chill and serve!

2017-08-14T17:08:07+00:00 August 14th, 2017|Appetizers, Menus and Memories, Recipes, Uncategorized|