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So far Cook the Part has created 168 blog entries.

Carnitas Means “Little Meats” and Big Flavor

2013-04-15T08:44:36+00:00April 15th, 2013|Entree, Recipes|

Roasted Pork Shoulder for Carnitas We love Mexican cuisine, everything from fish tacos to chicken mole to the traditional Chiles en nogada. This weekend we made carnitas. This dish requires a pork shoulder. Naturally, in Costco fashion, the [...]

Creating Great Family Chemistry: Fun with Jesse and Molecular Gastronomy

2013-04-03T14:29:43+00:00April 3rd, 2013|Cooking Tips, Menus and Memories, Team Cooking|

By Bryna Kranzler Maybe this isn't how you have fun with your kids, but it is how I do.Last summer, when Jesse was home for a visit, we had a free day together so I broke out a molecular gastronomy [...]

Construct Lunch: Deconstructed Niçoise Salad

2017-07-03T17:49:57+00:00February 18th, 2013|Appetizers, Cooking Tips, Lunch, Menus and Memories|

Deconstructed Niçoise Salad Planning a party can be daunting. We are always looking for fresh ideas, but the workload must be reasonable. Today, my daughter-in-law, Maria, and I hosted a baby shower for my niece, Leigh. The challenge [...]

This Board Cooks! Teamwork by the Trius Board

2012-11-12T15:00:13+00:00November 12th, 2012|Menus and Memories, Team Cooking|

This board cooks! Before engaging in full day strategy meeting last week, the Trius board decided to cook their own dinner. Rather than sitting for hours in one spot around the table, this board worked together, interacting with [...]

Holiday Hors D’Oeuvres from Jenn Phillips, Gourmet Chef and Caterer

2012-10-19T15:46:16+00:00October 19th, 2012|Appetizers, Recipes|

Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]

Another St. Regis Recipe To Try at Home: Caramelized Cauliflower and Pistachio Pesto

2012-10-14T17:22:53+00:00October 14th, 2012|Appetizers, Recipes, Restaurant Reviews|

Cauliflower with Pistachio Pesto   Another of my favorite menu offerings at the J&G Grill was the cauliflower that we ordered for one of our starters.  My publishing partners and I  all love cauliflower and voted this the [...]

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