Father’s Day Brunch Recipe: Tortilla Española

2017-06-22T00:19:20+00:00 June 13th, 2014|Breakfast, Lunch, Recipes|

Father's day is almost here! One of my all-time favorite dishes to cook up for a Father's Day is Tortilla Española, also offered as an appetizer in the Spanish Wine Dinner chapter of Cook the Part. This delicious dish is [...]

The Perfect Summer Side: Recipe for Honey Cornbread

2014-05-28T11:39:07+00:00 May 28th, 2014|Appetizers, Recipes|

There's something about cornbread that always tastes of Summer. Perhaps it's the honey? In any case, this recipe for Honey Cornbread Mini Muffins is the perfect side dish to any BBQ this summer. Serve these with Paper Wrapped Salmon or even with [...]

Cool Down with This Recipe for Fresh Lemonade or Homemade Margaritas

2014-05-20T12:08:15+00:00 May 20th, 2014|Cocktails, Recipes|

Ready for Cinco de Mayo? A margarita toast to kick off summer! To get started, make one pitcher (or more!) of lemonade using this simple recipe: Fresh Lemonade Ingredients: 1 cup lemon juice (freshly squeezed, or frozen if you [...]

Luncheon Pick: Chicken Salad with Toasted Pecans and Grapes

2014-04-14T12:22:22+00:00 April 14th, 2014|Appetizers, Recipes|

Chicken Salad With Spring in the air, picnics and potlucks are right around the corner. One of my go-to dishes is a chicken salad. Light, creamy, and a little bit sweet, this recipe for Chicken Salad with Toasted [...]