This board cooks! Before engaging in full day strategy meeting last week, the Trius board decided to cook their own dinner. Rather than sitting for hours in one spot around the table, this board worked together, interacting with [...]
Mole Tasting at Red Iguana For an easy dinner any night of the week, stop at your favorite Mexican restaurant and pick up a quart of your favorite mole. On our outing to Park City this week, we [...]
Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]
Cauliflower with Pistachio Pesto Another of my favorite menu offerings at the J&G Grill was the cauliflower that we ordered for one of our starters. My publishing partners and I all love cauliflower and voted this the [...]
Chef de Cuisine, Shane Baird at J&G Grill at Deer Valley, Park City, UT Last week as we had a Crosswalk Press retreat in Park City, UT, we had the opportunity to have one of our working dinners [...]
"Cook the Part" by Karin Eastham of Rancho Santa Fe is about "team cooking." "Extraordinary Cakes" by San Diego food entrepreneur Karen Krasne lends itself to the "team cooking" concept, too. (courtesy photos) By LAURA GROCH "Taste Buds: Team Cooking [...]
Honeycomb This is a common site at breakfast buffets in Germany, but not so common in the U.S. Honeycomb is offered at breakfast in it's pure, original form, in a large frame so that the hexagonal marvel can [...]
Spanish Paella We are big fans of this one dish peasant meal, but last weekend when we prepared this for our book club, we learned that you can simplify the dish significantly and still provide the favorite ingredients [...]
Sam Wood was the main chef for our Park City dinner last night. It's perfectly ok to turn the kitchen reigns over to your house guests and it can be great fun. Everyone pitched in with appetizers and [...]
Julia Child 100 BD Party at Hexagone, San Diego Last night we attended a 100th birthday party for Julia Child. It was our second visit to Hexagone in San Diego, a wonderful French restaurant that has been flying [...]
