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A Tasty Flower as Appetizer or Side: Sautéed Cauliflower

2012-04-18T08:59:50+00:00 April 18th, 2012|Appetizers, Recipes|

Cauliflower Sautéed in Olive Oil Cauliflower is a close relative of Brussels sprouts, broccoli and cabbage. You either love it or hate it, few are indifferent. I happen to love cauliflower along with brussels sprouts. In an effort [...]

A Virtual Cooking Class by Chef Andrea of “Cooking Classes in Rome”

2017-07-03T23:00:36+00:00 November 21st, 2010|Appetizers, Cooking Tips, Desserts, Dinner, Entree, Menus and Memories, Recipes|

Following our day of cooking with Chef Andrea we received the following email from Chef Andrea, which I am sharing with you here.  This is unedited and includes many tips in addition to the recipes.  If you try any of [...]

Appetizer for Thanksgiving: Crostini with Lump Crab and Red Bell Pepper Salad

2010-10-24T11:21:53+00:00 October 24th, 2010|Appetizers, Recipes|

Every year we strive to strike the right balance for Thanksgiving appetizers. We want complimentary flavors, not too filling, not too much additional work, something you might even delegate to someone else to bring. Here is an idea [...]

Grilled Onion Flatbread: Putting leftover onions to good use

2017-07-04T00:08:01+00:00 August 9th, 2010|Appetizers, Dinner, Recipes|

On Friday night Gary made burgers with caramelized onions. On Saturday I needed an interesting appetizer for my dinner party. I put those onions to great use in this Caramelized Onion Flatbread.