Notice: Undefined index: country in /home4/cookthe1/public_html/wp-content/plugins/wp-slimstat/wp-slimstat.php on line 557

Hungarian Rhapsody at the Four Seasons Gresham Restaurant

2013-10-09T07:14:13+00:00 October 9th, 2013|Entree, Recipes, Restaurant Reviews|

When have you ever asked someone about their favorite cuisine and had the answer be "Hungarian"?  All that is about to change for me!  Tonight we had the pleasure of dining at the the Budapest Four Seasons Gresham Restaurant.  The [...]

Carnitas Means “Little Meats” and Big Flavor

2013-04-15T08:44:36+00:00 April 15th, 2013|Entree, Recipes|

Roasted Pork Shoulder for Carnitas We love Mexican cuisine, everything from fish tacos to chicken mole to the traditional Chiles en nogada. This weekend we made carnitas. This dish requires a pork shoulder. Naturally, in Costco fashion, the [...]