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4 Amigos Cook the Part in Cabo: Ginger and Jack Graham share their experience

2017-07-03T21:23:23+00:00 January 23rd, 2011|Dinner, Entree, Team Cooking|

The Tuscan Farmhouse Dinner in Cook the Part includes simple foods made with fresh ingredients.  Team cooking works especially well when you are vacationing with friends.  Ginger and Jack share their experience and how they improvised when ingredients [...]

A Virtual Cooking Class by Chef Andrea of “Cooking Classes in Rome”

2017-07-03T23:00:36+00:00 November 21st, 2010|Appetizers, Cooking Tips, Desserts, Dinner, Entree, Menus and Memories, Recipes|

Following our day of cooking with Chef Andrea we received the following email from Chef Andrea, which I am sharing with you here.  This is unedited and includes many tips in addition to the recipes.  If you try any of [...]

What €18 will buy in Rome, but you can recreate at home

2017-07-03T22:53:52+00:00 November 18th, 2010|Cooking Tips, Dinner, Entree, Menus and Memories, Recipes|

Lobster Half served with thin linguini in a fresh tomato sauce This was an elegant but simple meal we had in a restaurant in Rome a few nights ago.  I thought that this would be a great dish [...]