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Venture Into a New Teambuilding Experience with “Cook the Part”

2013-09-20T18:03:38+00:00 September 20th, 2013|Menus and Memories, Team Cooking|

Killu Sanborn Organizes VC Cooking Event By Killu Sanborn Now this is the way to have a business dinner! The night before BIOCOM VC Day in San Diego, we got a handful of life science investors from San [...]

A Garden in the Table: The Stocksee Park and Garden Show

2013-06-30T11:03:37+00:00 June 30th, 2013|Menus and Memories|

Every June in the small village of Stocksee in Schleswig-Holstein (the northernmost of the sixteen states of Germany), you will find the Park and Garden Show. This is nothing like our fairs in the US. There is an [...]

Creating Great Family Chemistry: Fun with Jesse and Molecular Gastronomy

2013-04-03T14:29:43+00:00 April 3rd, 2013|Cooking Tips, Menus and Memories, Team Cooking|

By Bryna Kranzler Maybe this isn't how you have fun with your kids, but it is how I do.Last summer, when Jesse was home for a visit, we had a free day together so I broke out a molecular gastronomy [...]

Construct Lunch: Deconstructed Niçoise Salad

2017-07-03T17:49:57+00:00 February 18th, 2013|Appetizers, Cooking Tips, Lunch, Menus and Memories|

Deconstructed Niçoise Salad Planning a party can be daunting. We are always looking for fresh ideas, but the workload must be reasonable. Today, my daughter-in-law, Maria, and I hosted a baby shower for my niece, Leigh. The challenge [...]

This Board Cooks! Teamwork by the Trius Board

2012-11-12T15:00:13+00:00 November 12th, 2012|Menus and Memories, Team Cooking|

This board cooks! Before engaging in full day strategy meeting last week, the Trius board decided to cook their own dinner. Rather than sitting for hours in one spot around the table, this board worked together, interacting with [...]

Julia Child’s 100th Birthday Party at Hexagone, San Diego!

2012-08-16T13:38:30+00:00 August 16th, 2012|Appetizers, Menus and Memories, Recipes, Restaurant Reviews|

Julia Child 100 BD Party at Hexagone, San Diego Last night we attended a 100th birthday party for Julia Child. It was our second visit to Hexagone in San Diego, a wonderful French restaurant that has been flying [...]

AIWF Tasting Party: The Party Hit was the Frozen Meyer Lemon Mousse Parfait

2012-03-20T21:30:06+00:00 March 20th, 2012|Desserts, Menus and Memories, Recipes|

CTP-AIWF menu card These menu items are all interpretations of recipes in Cook the Part, with the exception of one of the desserts, which seemed to be the winner of the popularity contest. Frozen Meyer Lemon Mousse [...]