A Crown for Juliet: Best Sugar Cookies and Icing from Mrs. Z

2010-12-18T12:42:36+00:00December 18th, 2010|Menus and Memories, Recipes|

Lise' Zondler, author of Z biscuits in an earlier post (http://cookthepart.com/2010/10/31/z-biscuits/), has graciously shared another story and the accompanying recipes with us below.  If you have a great story about holiday traditions, please share it in the comments to this post, [...]

Firefighter Mini Muffins: A Cooking Collaboration

2010-12-15T10:11:06+00:00December 15th, 2010|Menus and Memories, Recipes|

Firefighter Mini Muffins We originally made these muffins and delivered them to the local fire station near Geist Reservoir in Indianapolis when my children were little and we wanted them to enjoy the pleasure of giving gifts of [...]

A Virtual Cooking Class by Chef Andrea of “Cooking Classes in Rome”

2017-07-03T23:00:36+00:00November 21st, 2010|Appetizers, Cooking Tips, Desserts, Dinner, Entree, Menus and Memories, Recipes|

Following our day of cooking with Chef Andrea we received the following email from Chef Andrea, which I am sharing with you here.  This is unedited and includes many tips in addition to the recipes.  If you try any of [...]

Getting to Know Semifreddo

2017-07-10T18:05:14+00:00November 20th, 2010|Desserts, Menus and Memories, Recipes, Restaurant Reviews|

I really never paid much attention to semifreddos.  I noticed them on the menu at Italian restaurants.  My good friend and tennis buddy, Patty Mekita, who is a true Italian from New Jersey,  often talked about making one of her [...]

What €18 will buy in Rome, but you can recreate at home

2017-07-03T22:53:52+00:00November 18th, 2010|Cooking Tips, Dinner, Entree, Menus and Memories, Recipes|

Lobster Half served with thin linguini in a fresh tomato sauce This was an elegant but simple meal we had in a restaurant in Rome a few nights ago.  I thought that this would be a great dish [...]

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