Bank on Bankers Hill: Great Fun, Great Food, Great Prices

2011-05-29T13:56:17+00:00 May 29th, 2011|Restaurant Reviews|

On our way to witness the grand finale of the San Diego Symphony's performance of Beethoven's Fifth Symphony last night, we stopped at Bankers Hill Bar and Restaurant for dinner. What a pleasant surprise!  We already love Carl Schroeder's Market [...]

Searsucker: Fun for the Young, But Not the Fabric of Fine Dining

2011-05-20T12:45:33+00:00 May 20th, 2011|Restaurant Reviews|

We recently celebrated Kristina's 26th birthday at Searsucker. This was our first visit. We have long been Brian Malarkey fans, both through his cookbooks and his success at Oceanaire, a favorite seafood destination for the our family and site of [...]

It’s a Scone, it’s a Biscuit, it’s a Parmesan Bite!

2011-03-25T11:14:56+00:00 March 25th, 2011|Recipes, Restaurant Reviews|

Yet another visit to the High West Distillery during a ski trip to Park City yielded an introduction to Executive Chef, James Dumas, and his generous sharing of the recipe for the yummy morsels that are [...]