Along with about 30 friends from AIWF (American Institute of Wine and Food), we experienced our inaugural dinner at Mia Francesca at Del Mar Highlands this week. We were delighted to meet Chef Woody who hails from Mexico City via [...]
Our recent NY trip allowed us to experience the culinary scene for almost a full week. The highlights of our trip are captured below. Esca Our inaugural dinner upon arriving in NYC was at Esca, "just right combination of Dave [...]
While visiting the Los Angeles County Museum of Art recently, we found as much art on the outside of the museum as we found inside. It was just a different kind of art. Artfully painted trucks with artfully [...]
The Annual JP Morgan Healthcare Conference in San Francisco is viewed as the formal kick-off to each new year for the biotechnology industry. We all congregate in the crowded halls of the Westin St. Francis and mingle with our colleagues [...]
By Judy Ohrn Hicks, Guest Blogger Eric and I had the pleasure of enjoying a Saturday night out at Market in Del Mar CA with two of our favorite people on the planet, Gary & Karin. It was [...]
On our way to witness the grand finale of the San Diego Symphony's performance of Beethoven's Fifth Symphony last night, we stopped at Bankers Hill Bar and Restaurant for dinner. What a pleasant surprise! We already love Carl Schroeder's Market [...]
We recently celebrated Kristina's 26th birthday at Searsucker. This was our first visit. We have long been Brian Malarkey fans, both through his cookbooks and his success at Oceanaire, a favorite seafood destination for the our family and site of [...]
There are many reasons to visit Balboa Park. Our most recent visit was prompted by a new exhibit at the Mingei Museum entitled Classic and Contemporary Native American Art. The Mingei is a museum of folk art, literally translated as [...]
We had the pleasure once again of dining at the Riverhorse on Main In Park City and meeting Chef Seth Adams. The offerings are so sophisticated and quality is predictable, but I could not have predicted this Chef: [...]
Yet another visit to the High West Distillery during a ski trip to Park City yielded an introduction to Executive Chef, James Dumas, and his generous sharing of the recipe for the yummy morsels that are [...]
