The Revival of Schnitzel: Great Schnitzel at the High West Distillery and Saloon

2011-01-20T21:17:36+00:00 January 20th, 2011|Menus and Memories, Restaurant Reviews|

I grew up eating Schnitzel, pork, chicken or veal.  Then Schnitzel faded from my memory.  I recently started to spot it on menus once again, twice in Park City over the last month.  My son, Eric, told me [...]

Getting to Know Semifreddo

2017-07-10T18:05:14+00:00 November 20th, 2010|Desserts, Menus and Memories, Recipes, Restaurant Reviews|

I really never paid much attention to semifreddos.  I noticed them on the menu at Italian restaurants.  My good friend and tennis buddy, Patty Mekita, who is a true Italian from New Jersey,  often talked about making one of her [...]