Father’s Day Brunch Recipe: Tortilla Española

2017-06-22T00:19:20+00:00 June 13th, 2014|Breakfast, Lunch, Recipes|

Father's day is almost here! One of my all-time favorite dishes to cook up for a Father's Day is Tortilla Española, also offered as an appetizer in the Spanish Wine Dinner chapter of Cook the Part. This delicious dish is [...]

Holiday Hors D’Oeuvres from Jenn Phillips, Gourmet Chef and Caterer

2012-10-19T15:46:16+00:00 October 19th, 2012|Appetizers, Recipes|

Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]

A Tasty Flower as Appetizer or Side: Sautéed Cauliflower

2012-04-18T08:59:50+00:00 April 18th, 2012|Appetizers, Recipes|

Cauliflower Sautéed in Olive Oil Cauliflower is a close relative of Brussels sprouts, broccoli and cabbage. You either love it or hate it, few are indifferent. I happen to love cauliflower along with brussels sprouts. In an effort [...]

Appetizer for Thanksgiving: Crostini with Lump Crab and Red Bell Pepper Salad

2010-10-24T11:21:53+00:00 October 24th, 2010|Appetizers, Recipes|

Every year we strive to strike the right balance for Thanksgiving appetizers. We want complimentary flavors, not too filling, not too much additional work, something you might even delegate to someone else to bring. Here is an idea [...]