Marinate chicken and shrimp For your next BBQ, try something different! Marinade 1 cup kecap manis (Sweet Indonesian Soy Sauce) 4 garlic cloves, crushed Juice of one lime 1 teaspoon coriander ½ teaspoon chili powder 1 teaspoon salt [...]
There's something about cornbread that always tastes of Summer. Perhaps it's the honey? In any case, this recipe for Honey Cornbread Mini Muffins is the perfect side dish to any BBQ this summer. Serve these with Paper Wrapped Salmon or even with [...]
Gary grills perfect sausage For over 50 years, my mother, Irmgard, made homemade German sausages. It was the mainstay of every barbeque my family had while I was growing up. Sure, there would be burgers, but [...]
Chicken Under a Brick from the Tuscan Farmhouse Dinner chapter. This is one of our favorite recipes from our book Cook the Part: Delicious, Interactive and fun Team Cooking and is the main dish in the Tuscan Farmhouse [...]
