Luncheon Pick: Chicken Salad with Toasted Pecans and Grapes

2014-04-14T12:22:22+00:00 April 14th, 2014|Appetizers, Recipes|

Chicken Salad With Spring in the air, picnics and potlucks are right around the corner. One of my go-to dishes is a chicken salad. Light, creamy, and a little bit sweet, this recipe for Chicken Salad with Toasted [...]

Hungarian Rhapsody at the Four Seasons Gresham Restaurant

2013-10-09T07:14:13+00:00 October 9th, 2013|Entree, Recipes, Restaurant Reviews|

When have you ever asked someone about their favorite cuisine and had the answer be "Hungarian"?  All that is about to change for me!  Tonight we had the pleasure of dining at the the Budapest Four Seasons Gresham Restaurant.  The [...]

Holiday Hors D’Oeuvres from Jenn Phillips, Gourmet Chef and Caterer

2012-10-19T15:46:16+00:00 October 19th, 2012|Appetizers, Recipes|

Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]

4 Amigos Cook the Part in Cabo: Ginger and Jack Graham share their experience

2017-07-03T21:23:23+00:00 January 23rd, 2011|Dinner, Entree, Team Cooking|

The Tuscan Farmhouse Dinner in Cook the Part includes simple foods made with fresh ingredients.  Team cooking works especially well when you are vacationing with friends.  Ginger and Jack share their experience and how they improvised when ingredients [...]