It’s a Scone, it’s a Biscuit, it’s a Parmesan Bite!

2011-03-25T11:14:56+00:00 March 25th, 2011|Recipes, Restaurant Reviews|

Yet another visit to the High West Distillery during a ski trip to Park City yielded an introduction to Executive Chef, James Dumas, and his generous sharing of the recipe for the yummy morsels that are [...]

The Revival of Schnitzel: Great Schnitzel at the High West Distillery and Saloon

2011-01-20T21:17:36+00:00 January 20th, 2011|Menus and Memories, Restaurant Reviews|

I grew up eating Schnitzel, pork, chicken or veal.  Then Schnitzel faded from my memory.  I recently started to spot it on menus once again, twice in Park City over the last month.  My son, Eric, told me [...]