It’s a Scone, it’s a Biscuit, it’s a Parmesan Bite!

2011-03-25T11:14:56+00:00 March 25th, 2011|Recipes, Restaurant Reviews|

Yet another visit to the High West Distillery during a ski trip to Park City yielded an introduction to Executive Chef, James Dumas, and his generous sharing of the recipe for the yummy morsels that are [...]