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Making Real Dough at Home: Handmade Pasta Chapter of Cook the Part

2017-07-03T21:10:11+00:00 April 7th, 2011|Menus and Memories, Recipes, Team Cooking|

Most people don't tackle handmade pasta at home on their own.  It seems somewhat daunting.  But when you consider tackling this with friends, this suddenly seems like a  fun, easy task.  That's the power of teamwork... Team cooking takes people [...]

What €18 will buy in Rome, but you can recreate at home

2017-07-03T22:53:52+00:00 November 18th, 2010|Cooking Tips, Dinner, Entree, Menus and Memories, Recipes|

Lobster Half served with thin linguini in a fresh tomato sauce This was an elegant but simple meal we had in a restaurant in Rome a few nights ago.  I thought that this would be a great dish [...]

Cook the Part: Handmade Pasta with Homemade Sauces

2010-10-15T14:02:35+00:00 October 15th, 2010|Cooking Tips, Menus and Memories, Team Cooking|

Last night we tested the latest chapter of Cook the Part.  Ten professional women demonstrated that cooking is not a lost art.  We made cheese and Sausage/veal ravioli with two sauces, pesto and marinara fresca.  The main course was accompanied [...]