Serving A Purpose: San Diego Business Journal Serving a Purpose HUMAN RESOURCES: Cooking Uses Ingredients of Team Building By Julie Gallant Monday, May 14, 2012 Karin Eastham, after a long and highly successful corporate career, has developed a unique teambuilding [...]
Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes.
Interview with Karin Eastham It's been a great week in New York City enjoying great food at Bar Boulud, Esca, ABC Kitchen, Cafe Boulud and more. Restaurant reviews and pictures will be coming soon. A highlight of the week was [...]