Notice: Undefined index: country in /home4/cookthe1/public_html/wp-content/plugins/wp-slimstat/wp-slimstat.php on line 557

Creating Great Family Chemistry: Fun with Jesse and Molecular Gastronomy

2013-04-03T14:29:43+00:00 April 3rd, 2013|Cooking Tips, Menus and Memories, Team Cooking|

By Bryna Kranzler Maybe this isn't how you have fun with your kids, but it is how I do.Last summer, when Jesse was home for a visit, we had a free day together so I broke out a molecular gastronomy [...]

This Board Cooks! Teamwork by the Trius Board

2012-11-12T15:00:13+00:00 November 12th, 2012|Menus and Memories, Team Cooking|

This board cooks! Before engaging in full day strategy meeting last week, the Trius board decided to cook their own dinner. Rather than sitting for hours in one spot around the table, this board worked together, interacting with [...]

Secrets of the CIA: Team Cooking by AIWF Members from Across the Country

2012-01-24T19:11:44+00:00 January 24th, 2012|Menus and Memories, Recipes, Team Cooking|

The American Institute of Wine and Food celebrated Napa last weekend and honored Margrit Mondavi at the gala dinner on Friday evening. Margrit was one of the original founders of AIWF with her husband, Robert Mondavi, and Julia Child.   Five [...]

Hillary and Carin Host “A Taste of Baja”

2017-07-03T19:12:03+00:00 March 13th, 2011|Menus and Memories, Recipes, Team Cooking|

[slideshow] The Taste of Baja chapter of Cook the Part was recently "beta tested" by hosts Hillary and Carin Canale-Theakston.  Four couples were invited to Cook the Part, including our very own San Diego County Sheriff, Bill Gore and his [...]

Cook the Part: Handmade Pasta with Homemade Sauces

2010-10-15T14:02:35+00:00 October 15th, 2010|Cooking Tips, Menus and Memories, Team Cooking|

Last night we tested the latest chapter of Cook the Part.  Ten professional women demonstrated that cooking is not a lost art.  We made cheese and Sausage/veal ravioli with two sauces, pesto and marinara fresca.  The main course was accompanied [...]