Secrets of the CIA: Team Cooking by AIWF Members from Across the Country

2012-01-24T19:11:44+00:00 January 24th, 2012|Menus and Memories, Recipes, Team Cooking|

The American Institute of Wine and Food celebrated Napa last weekend and honored Margrit Mondavi at the gala dinner on Friday evening. Margrit was one of the original founders of AIWF with her husband, Robert Mondavi, and Julia Child.   Five [...]

Cook the Part: Handmade Pasta with Homemade Sauces

2010-10-15T14:02:35+00:00 October 15th, 2010|Cooking Tips, Menus and Memories, Team Cooking|

Last night we tested the latest chapter of Cook the Part.  Ten professional women demonstrated that cooking is not a lost art.  We made cheese and Sausage/veal ravioli with two sauces, pesto and marinara fresca.  The main course was accompanied [...]