Ready to experience a new twist on entertaining?
Cook the Part is much more than a collection of recipes. It’s an entertaining revolution. Cook the Part shows you how to organize and create a memorable evening of hands-on cooking while enjoying the camaraderie of your guests and a phenomenal gourmet dinner. Team cooking applies principles of teamwork, delegation, mentoring and project planning to the art of cooking. You don’t have to be an experienced chef to tackle one of these menus!
Simple Meals & News from Cook the Part
APPLE TARTE TATIN 1¾ cup flour 9 tablespoons unsalted butter 1 teaspoon salt 4 to 5 tablespoons ice water 12 large Granny Smith apples (6 lbs.) 2 cups sugar 9 tablespoons butter Zest and juice [...]
Mussels in White Wine Shallot Sauce I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of [...]
This past weekend I went to a Graduation Party and a Birthday Party and several of you asked me about the cake I bought to the special events and requested the recipe -- this is [...]
Sprinkle with powdered sugar and serve in 1/2 inch slices. This is one awesome recipe you'll want to make again and again, and while we're still dealing with June Gloom don't be afraid [...]
The long anticipated arrival of Yuzu Pearls allowed me to try this fabulous dessert and share the result with you. The Yuzu fruit is a citrus fruit originating in East Asia. It looks and tastes [...]
Toasting the Editor-in-Chief: Celebrating Karin’s birthday with an elderflower, orange and passion fruit cake
By: Ingrid Webb Last weekend we gathered to celebrate Karin's birthday as a family with a fish taco feast prepared by her children. We are visiting for the holidays, so I offered to bake a [...]