Team Cooking
Ready to experience a new twist on entertaining?
Cook the Part is much more than a collection of recipes. It’s an entertaining revolution. Cook the Part shows you how to organize and create a memorable evening of hands-on cooking while enjoying the camaraderie of your guests and a phenomenal gourmet dinner. Team cooking applies principles of teamwork, delegation, mentoring and project planning to the art of cooking. You don’t have to be an experienced chef to tackle one of these menus!
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Recent Blog Articles
Simple Meals & News from Cook the Part
Introducing “The Story of Sawyer Brown: A Dog Biography”
Cook the Part founder Karin Eastham is thrilled to announce the release of her brand new children's book, The Story of Sawyer Brown: A Dog Biography. The book is an energetic tale about Sawyer Brown, [...]
Women in Finance Can Cook!
That was demonstrated recently when 20 women gathered to talk about career, team building with their own teams and with each other as they created the Tuscan Farmhouse Dinner at the beautiful home of Kyri [...]
Spaghetti Sauce and Meatballs: With German Influence
Best Meatballs I'm not sure my mother actually created this version of my spaghetti sauce and meatballs, but she certainly influenced my version of these dishes. The sauce was also influenced by my [...]
Cooking with Your Grandchildren
My grandchildren love to be active participants in my kitchen. They have mastered many tasks and in this video they will share their skills on how to make pancakes. https://youtu.be/m_UcXzauHX0 The recipe is as follows: [...]
Poke Rage
Several years ago, I discovered Poke in Hawaii. I have become increasingly interested in eating poke and now making my own! This recipe is built on inputs from other Poke lovers and my own concoction. [...]
Apple Tarte Tatin
APPLE TARTE TATIN 1¾ cup flour 9 tablespoons unsalted butter 1 teaspoon salt 4 to 5 tablespoons ice water 12 large Granny Smith apples (6 lbs.) 2 cups sugar 9 tablespoons butter Zest and juice [...]
Summer Sunday Sauce Page 129
Who doesn't want sauce on a Sunday! Karin's Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step and picked up a bunch of ripe [...]
Mussels in White Wine Shallot Sauce
Mussels in White Wine Shallot Sauce I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of [...]
It’s Peachy!
Peach Cobbler We celebrated Father's Day a week early - sorry Hallmark! The menu consisted of fish tacos, with wonderful fresh halibut from Point Loma Seafoods, Mexican rice, black beans, guacamole, pico de [...]