Cook the Part founder Karin Eastham is thrilled to announce the release of her brand new children's book, The Story of Sawyer Brown: A Dog Biography. The book is an energetic tale about Sawyer Brown, a curious, fun-loving yellow lab. [...]
APPLE TARTE TATIN 1¾ cup flour 9 tablespoons unsalted butter 1 teaspoon salt 4 to 5 tablespoons ice water 12 large Granny Smith apples (6 lbs.) 2 cups sugar 9 tablespoons butter Zest and juice of one lemon Preheat oven [...]
Who doesn't want sauce on a Sunday! Karin's Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step and picked up a bunch of ripe romas @SpecialtyProduce, quickly prepared them [...]
Mussels in White Wine Shallot Sauce I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of her background appears below. Visit [...]
Peach Cobbler We celebrated Father's Day a week early - sorry Hallmark! The menu consisted of fish tacos, with wonderful fresh halibut from Point Loma Seafoods, Mexican rice, black beans, guacamole, pico de gallo and white sauce. Most [...]
This past weekend I went to a Graduation Party and a Birthday Party and several of you asked me about the cake I bought to the special events and requested the recipe -- this is the cake you've all dubbed [...]
Sprinkle with powdered sugar and serve in 1/2 inch slices. This is one awesome recipe you'll want to make again and again, and while we're still dealing with June Gloom don't be afraid to have the oven on [...]
The long anticipated arrival of Yuzu Pearls allowed me to try this fabulous dessert and share the result with you. The Yuzu fruit is a citrus fruit originating in East Asia. It looks and tastes a lot like a lemon. [...]
By: Ingrid Webb Last weekend we gathered to celebrate Karin's birthday as a family with a fish taco feast prepared by her children. We are visiting for the holidays, so I offered to bake a cake, which has quickly become [...]
Halibut and Penn Cove Mussels in Fennel Saffron Broth If I could add another chapter to my book, it would be a Small Plates chapter. Small plates give you an opportunity to explore so many wonderful options to [...]
