The Perfect Summer Side: Recipe for Honey Cornbread

2014-05-28T11:39:07+00:00May 28th, 2014|Appetizers, Recipes|

There's something about cornbread that always tastes of Summer. Perhaps it's the honey? In any case, this recipe for Honey Cornbread Mini Muffins is the perfect side dish to any BBQ this summer. Serve these with Paper Wrapped Salmon or even with [...]

Cool Down with This Recipe for Fresh Lemonade or Homemade Margaritas

2014-05-20T12:08:15+00:00May 20th, 2014|Cocktails, Recipes|

Ready for Cinco de Mayo? A margarita toast to kick off summer! To get started, make one pitcher (or more!) of lemonade using this simple recipe: Fresh Lemonade Ingredients: 1 cup lemon juice (freshly squeezed, or frozen if you [...]

Luncheon Pick: Chicken Salad with Toasted Pecans and Grapes

2014-04-14T12:22:22+00:00April 14th, 2014|Appetizers, Recipes|

Chicken Salad With Spring in the air, picnics and potlucks are right around the corner. One of my go-to dishes is a chicken salad. Light, creamy, and a little bit sweet, this recipe for Chicken Salad with Toasted [...]

Hungarian Rhapsody at the Four Seasons Gresham Restaurant

2013-10-09T07:14:13+00:00October 9th, 2013|Entree, Recipes, Restaurant Reviews|

When have you ever asked someone about their favorite cuisine and had the answer be "Hungarian"?  All that is about to change for me!  Tonight we had the pleasure of dining at the the Budapest Four Seasons Gresham Restaurant.  The [...]

Venture Into a New Teambuilding Experience with “Cook the Part”

2013-09-20T18:03:38+00:00September 20th, 2013|Menus and Memories, Team Cooking|

Killu Sanborn Organizes VC Cooking Event By Killu Sanborn Now this is the way to have a business dinner! The night before BIOCOM VC Day in San Diego, we got a handful of life science investors from San [...]

Title

Go to Top