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AIWF Tasting Party: The Party Hit was the Frozen Meyer Lemon Mousse Parfait

2012-03-20T21:30:06+00:00 March 20th, 2012|Desserts, Menus and Memories, Recipes|

CTP-AIWF menu card These menu items are all interpretations of recipes in Cook the Part, with the exception of one of the desserts, which seemed to be the winner of the popularity contest. Frozen Meyer Lemon Mousse [...]

A Virtual Cooking Class by Chef Andrea of “Cooking Classes in Rome”

2017-07-03T23:00:36+00:00 November 21st, 2010|Appetizers, Cooking Tips, Desserts, Dinner, Entree, Menus and Memories, Recipes|

Following our day of cooking with Chef Andrea we received the following email from Chef Andrea, which I am sharing with you here.  This is unedited and includes many tips in addition to the recipes.  If you try any of [...]

Getting to Know Semifreddo

2017-07-10T18:05:14+00:00 November 20th, 2010|Desserts, Menus and Memories, Recipes, Restaurant Reviews|

I really never paid much attention to semifreddos.  I noticed them on the menu at Italian restaurants.  My good friend and tennis buddy, Patty Mekita, who is a true Italian from New Jersey,  often talked about making one of her [...]