I always wondered why my husband made the best scallops. He insists on purchasing dry-packed scallops. If he can’t find them dry-packed, we eat something else. For more information, see here:
https://www.cookthink.com/reference/708/What_are_dry-packed_scallops
Come back soon for a recipe under development: Linguini with Shrimp Scampi and Scallops
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Categories: Cooking Tips
I completely agree about dry-packed scallops. It is the only way to go. I love the blog and will have to try out the plum cake.