Along with about 30 friends from AIWF (American Institute of Wine and Food), we experienced our inaugural dinner at Mia Francesca at Del Mar Highlands this week. We were delighted to meet Chef Woody who hails from Mexico City via [...]
Serving A Purpose: San Diego Business Journal Serving a Purpose HUMAN RESOURCES: Cooking Uses Ingredients of Team Building By Julie Gallant Monday, May 14, 2012 Karin Eastham, after a long and highly successful corporate career, has developed a unique teambuilding [...]
Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes.
Our recent NY trip allowed us to experience the culinary scene for almost a full week. The highlights of our trip are captured below. Esca Our inaugural dinner upon arriving in NYC was at Esca, "just right combination of Dave [...]
Cook the Part: Delicious, Interactive and Fun Team Cooking 2012 IPPY Awards Announced. FROM THE IPPY WEBSITE: Congratulations and sincere thanks to over 2,000 independent authors and publishers who participated in our 16th annual, 2012 Independent Publisher Book [...]
