“Secrets of the CIA” featured in Savor This magazine Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes. Cook the Part2012-05-13T22:23:06+00:00May 13th, 2012|News| Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail
