"Cook the Part" by Karin Eastham of Rancho Santa Fe is about "team cooking." "Extraordinary Cakes" by San Diego food entrepreneur Karen Krasne lends itself to the "team cooking" concept, too. (courtesy photos) By LAURA GROCH "Taste Buds: Team Cooking [...]
Honeycomb This is a common site at breakfast buffets in Germany, but not so common in the U.S. Honeycomb is offered at breakfast in it's pure, original form, in a large frame so that the hexagonal marvel can [...]
Spanish Paella We are big fans of this one dish peasant meal, but last weekend when we prepared this for our book club, we learned that you can simplify the dish significantly and still provide the favorite ingredients [...]
