Sprinkle with powdered sugar and serve in 1/2 inch slices.
This is one awesome recipe you’ll want to make again and again, and while we’re still dealing with June Gloom don’t be afraid to have the oven on for this delicious nut roll. I actually can’t stop making it for family treats for their breakfast and afternoon tea (trust me, you’ll make your parents very happy with this recipe). Remember to get every single ingredient @specialtyproduce / http://www.specialtyproduce.com/blog/ — I get everything I need for Karin’s Cook the Part recipes, literally everything @specialtyproduce — check out their site: www.specialtyproduce.com. Stay tuned, we’re going to add another awesome recipe to the site for poppy seed roll — that’s going to be Father’s Day sweet treat for Dad. We can prepare the dough exactly as Karin has showed us which is fool proof (or we can put a little different spin on the preparation and the brush the roll with egg whites and vanilla bean specks or extract — we’ll add a few slits to the top as well). You’ll see, recipe and photos will pop up this June for an Old World treat. I’m off to Specialty Produce for some fresh ingredients — let’s keep on baking!