Who doesn’t want sauce on a Sunday! Karin’s Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step and picked up a bunch of ripe romas @SpecialtyProduce, quickly prepared them for peeling (cored, X at the bottom, 30 seconds in boiling water, peeled, follow the steps on page 129 of our Cook the Part). If you have any leftover you can toss it over your primavera!
@SpecialtyProduce
http://www.specialtyproduce.com/
#specialtyproduce
https://www.instagram.com/specialtyproduce/