Chicken Salad With Spring in the air, picnics and potlucks are right around the corner. One of my go-to dishes is a chicken salad. Light, creamy, and a little bit sweet, this recipe for Chicken Salad with Toasted [...]
This is one of our favorite recipes from Cook the Part: Delicious, Interactive and fun Team Cooking and is the main dish in the Tuscan Farmhouse Dinner. It is the perfect chicken recipe for a BBQ or a summer holiday [...]
Italian Baked Chicken Happy New Year! This is my first post for 2014 and I was inspired by our recent week in Park City, Utah, where we always cook for our house guests, but try to keep [...]
Macaroons: A Great Sidekick for Kieflies Every year when I make the required Kieflies for Christmas, I face the issue of leftover filling. Not sure of the origins of this 35 year old recipe, but it was created [...]
When have you ever asked someone about their favorite cuisine and had the answer be "Hungarian"? All that is about to change for me! Tonight we had the pleasure of dining at the the Budapest Four Seasons Gresham Restaurant. The [...]
Killu Sanborn Organizes VC Cooking Event By Killu Sanborn Now this is the way to have a business dinner! The night before BIOCOM VC Day in San Diego, we got a handful of life science investors from San [...]
Gary grills perfect sausage For over 50 years, my mother, Irmgard, made homemade German sausages. It was the mainstay of every barbeque my family had while I was growing up. Sure, there would be burgers, but [...]
Every June in the small village of Stocksee in Schleswig-Holstein (the northernmost of the sixteen states of Germany), you will find the Park and Garden Show. This is nothing like our fairs in the US. There is an [...]
We recently had the great pleasure, while visiting New York City, to have an early dinner at Empellón Cocina, a new restaurant recommended by Gavin Kaysen for their creative interpretation of Mexican Cuisine. We were curious about the meaning of [...]
by Katrin Hakenesch Quarktorte I love all kinds of cakes and this one is one of my favorites. Quarktorte is not exactly a cake (Kuchen), it's rather a "fancy cake", a little special. My husband told Karin about [...]
