Roasted Pork Shoulder for Carnitas We love Mexican cuisine, everything from fish tacos to chicken mole to the traditional Chiles en nogada. This weekend we made carnitas. This dish requires a pork shoulder. Naturally, in Costco fashion, the [...]
By Bryna Kranzler Maybe this isn't how you have fun with your kids, but it is how I do.Last summer, when Jesse was home for a visit, we had a free day together so I broke out a molecular gastronomy [...]
Deconstructed Niçoise Salad Planning a party can be daunting. We are always looking for fresh ideas, but the workload must be reasonable. Today, my daughter-in-law, Maria, and I hosted a baby shower for my niece, Leigh. The challenge [...]
MARY'S FREE RANGE WHOLE CHICKEN "IN A POT" You don't have to go to Brooklyn to have a Brooklyn experience. We have now found Brooklyn right in Mission Hills, a fun neighborhood in San Diego. Brooklyn Girl was [...]
The Partners of Woodruff Sawyer & Company, San Francisco, recently gathered to cook up some teamwork. The menu consisted of the "Dinner in Athens" chapter of Cook the Part. The participants gathered at the home of Susan Miner. [...]
Linda with Tamales By Linda Sierra I'm happy to report the tamales were a hit yet again this year. We made more than 6 dozen and it is done in a sort of assembly line where one [...]
This board cooks! Before engaging in full day strategy meeting last week, the Trius board decided to cook their own dinner. Rather than sitting for hours in one spot around the table, this board worked together, interacting with [...]
Mole Tasting at Red Iguana For an easy dinner any night of the week, stop at your favorite Mexican restaurant and pick up a quart of your favorite mole. On our outing to Park City this week, we [...]
Charcuterie with Holiday Accents Las Damas of Fairbanks today hosted a holiday cooking demonstration at the home of Jenn Phillips, Gourmet Chef and Caterer. Jenn provided us with a few great holiday hors d'oeuvre recipes that are simple [...]
Cauliflower with Pistachio Pesto Another of my favorite menu offerings at the J&G Grill was the cauliflower that we ordered for one of our starters. My publishing partners and I all love cauliflower and voted this the [...]
