Wiener Schnitzel Wiener Schnitzel or Viennese Cutlet After traveling through Bavaria, Austria and Switzerland for almost 3 weeks, I have come to the realization that not all schnitzel is created equal. The dish is still quite popular in [...]
TORTILLA ESPAÑOLA Gary has placed his order for Father's Day brunch tomorrow. One of my favorites too, tortilla ESPAÑOLA is offered as an appetizer in the Spanish Wine Dinner chapter of Cook the Part, but it's also [...]
If you find yourself in Oberammergau because you have come to see the once-per-decade passion play or because you have come to see the mural illustrations on the homes and buildings, don't be surprised that there isn't much else to [...]
3 Michelin stars that is. Although you don't need a password for entrance to this 2-star Michelin-rated restaurant in the heart of Munich, you do have to ring the bell and be escorted upstairs when the gourmet shop downstairs is [...]
Along with about 30 friends from AIWF (American Institute of Wine and Food), we experienced our inaugural dinner at Mia Francesca at Del Mar Highlands this week. We were delighted to meet Chef Woody who hails from Mexico City via [...]
Serving A Purpose: San Diego Business Journal Serving a Purpose HUMAN RESOURCES: Cooking Uses Ingredients of Team Building By Julie Gallant Monday, May 14, 2012 Karin Eastham, after a long and highly successful corporate career, has developed a unique teambuilding [...]
Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes.
Our recent NY trip allowed us to experience the culinary scene for almost a full week. The highlights of our trip are captured below. Esca Our inaugural dinner upon arriving in NYC was at Esca, "just right combination of Dave [...]
Cook the Part: Delicious, Interactive and Fun Team Cooking 2012 IPPY Awards Announced. FROM THE IPPY WEBSITE: Congratulations and sincere thanks to over 2,000 independent authors and publishers who participated in our 16th annual, 2012 Independent Publisher Book [...]
Interview with Karin Eastham It's been a great week in New York City enjoying great food at Bar Boulud, Esca, ABC Kitchen, Cafe Boulud and more. Restaurant reviews and pictures will be coming soon. A highlight of the week was [...]
