“Secrets of the CIA” featured in Savor This magazine
Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes.
New York City Culinary Delights
Our recent NY trip allowed us to experience the culinary scene for almost a full week. The highlights of our trip are captured below. Esca Our inaugural dinner upon arriving in NYC was at Esca, "just right combination of Dave [...]
Cook the Part Ties for the Gold Medal in the IPPY Awards
Cook the Part: Delicious, Interactive and Fun Team Cooking 2012 IPPY Awards Announced. FROM THE IPPY WEBSITE: Congratulations and sincere thanks to over 2,000 independent authors and publishers who participated in our 16th annual, 2012 Independent Publisher Book [...]
Martha Stewart Living Radio likes the Tuscan Farmhouse Dinner
Interview with Karin Eastham It's been a great week in New York City enjoying great food at Bar Boulud, Esca, ABC Kitchen, Cafe Boulud and more. Restaurant reviews and pictures will be coming soon. A highlight of the week was [...]
A Tasty Flower as Appetizer or Side: Sautéed Cauliflower
Cauliflower Sautéed in Olive Oil Cauliflower is a close relative of Brussels sprouts, broccoli and cabbage. You either love it or hate it, few are indifferent. I happen to love cauliflower along with brussels sprouts. In an effort [...]
Iceberg Variations: A Tower with a Side Salad
A Tower with a Side Salad It's really hard to keep salads interesting. For variety, forget not only the traditional lettuces, but forget the same old format - salad in a bowl. Instead, build a tower and accompany [...]
Eat Your Peas! Never a Problem with Fabulous Split Pea Soup!
Split Pea Soup Did you know that you can go to a honey-baked ham store and just buy a ham bone? You will find that they have plenty of meat on the bone to carve off enough for [...]
AIWF Tasting Party: The Party Hit was the Frozen Meyer Lemon Mousse Parfait
CTP-AIWF menu card These menu items are all interpretations of recipes in Cook the Part, with the exception of one of the desserts, which seemed to be the winner of the popularity contest. Frozen Meyer Lemon Mousse [...]
Souped Up for Snow: Spring Vegetable Soup
Vegetable Soup Although we are enjoying the sun and warmth of San Diego this week, last week we were enjoying the snow in Park City. It seems that no matter where we are or what the weather may [...]
Gloria’s Fantastic Banana Bread
Gloria's Fantastic Banana Bread I have been making banana bread for at least 40 years. And I always thought my banana bread was pretty good. Guess what? I have found one that is far superior! My neighbor Gloria, [...]