Who doesn't want sauce on a Sunday! Karin's Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step and picked up a bunch of ripe romas @SpecialtyProduce, quickly prepared them [...]
Mussels in White Wine Shallot Sauce I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of her background appears below. Visit [...]
In Patty's Own Words! I get the sauce started first and it was as follows: Olive Oil (maybe a tablespoon or two or three) 2 large onions chopped A bulb of garlic (or at least eight or nine big pieces [...]
Marinate chicken and shrimp For your next BBQ, try something different! Marinade 1 cup kecap manis (Sweet Indonesian Soy Sauce) 4 garlic cloves, crushed Juice of one lime 1 teaspoon coriander ½ teaspoon chili powder 1 teaspoon salt [...]
Paella, a dish traditionally loaded with clams, mussels, shrimp, chicken, lobster, and sausage, is an absolutely delicious meal, meant to share with a big, hungry group. To make it easier to prepare, I've decided to used chicken, sausage and shrimp for [...]
This is one of our favorite recipes from Cook the Part: Delicious, Interactive and fun Team Cooking and is the main dish in the Tuscan Farmhouse Dinner. It is the perfect chicken recipe for a BBQ or a summer holiday [...]
Italian Baked Chicken Happy New Year! This is my first post for 2014 and I was inspired by our recent week in Park City, Utah, where we always cook for our house guests, but try to keep [...]
When have you ever asked someone about their favorite cuisine and had the answer be "Hungarian"? All that is about to change for me! Tonight we had the pleasure of dining at the the Budapest Four Seasons Gresham Restaurant. The [...]
Gary grills perfect sausage For over 50 years, my mother, Irmgard, made homemade German sausages. It was the mainstay of every barbeque my family had while I was growing up. Sure, there would be burgers, but [...]
Roasted Pork Shoulder for Carnitas We love Mexican cuisine, everything from fish tacos to chicken mole to the traditional Chiles en nogada. This weekend we made carnitas. This dish requires a pork shoulder. Naturally, in Costco fashion, the [...]
