Cook the Part founder Karin Eastham is thrilled to announce the release of her brand new children's book, The Story of Sawyer Brown: A Dog Biography. The book is an energetic tale about Sawyer Brown, a curious, fun-loving yellow lab. [...]
"Cook the Part" by Karin Eastham of Rancho Santa Fe is about "team cooking." "Extraordinary Cakes" by San Diego food entrepreneur Karen Krasne lends itself to the "team cooking" concept, too. (courtesy photos) By LAURA GROCH "Taste Buds: Team Cooking [...]
Serving A Purpose: San Diego Business Journal Serving a Purpose HUMAN RESOURCES: Cooking Uses Ingredients of Team Building By Julie Gallant Monday, May 14, 2012 Karin Eastham, after a long and highly successful corporate career, has developed a unique teambuilding [...]
Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes.
Cook the Part: Delicious, Interactive and Fun Team Cooking 2012 IPPY Awards Announced. FROM THE IPPY WEBSITE: Congratulations and sincere thanks to over 2,000 independent authors and publishers who participated in our 16th annual, 2012 Independent Publisher Book [...]
Interview with Karin Eastham It's been a great week in New York City enjoying great food at Bar Boulud, Esca, ABC Kitchen, Cafe Boulud and more. Restaurant reviews and pictures will be coming soon. A highlight of the week was [...]
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