Cauliflower with Pistachio Pesto Another of my favorite menu offerings at the J&G Grill was the cauliflower that we ordered for one of our starters. My publishing partners and I all love cauliflower and voted this the [...]
Chef de Cuisine, Shane Baird at J&G Grill at Deer Valley, Park City, UT Last week as we had a Crosswalk Press retreat in Park City, UT, we had the opportunity to have one of our working dinners [...]
Spanish Paella We are big fans of this one dish peasant meal, but last weekend when we prepared this for our book club, we learned that you can simplify the dish significantly and still provide the favorite ingredients [...]
Sam Wood was the main chef for our Park City dinner last night. It's perfectly ok to turn the kitchen reigns over to your house guests and it can be great fun. Everyone pitched in with appetizers and [...]
Julia Child 100 BD Party at Hexagone, San Diego Last night we attended a 100th birthday party for Julia Child. It was our second visit to Hexagone in San Diego, a wonderful French restaurant that has been flying [...]
Chicken Salad What are your favorite picnic foods? I seem to end up favoring chicken salad as one of the items on our picnic list. Our latest picnic also included a fabulous corn and tomato salad with basil [...]
Szechwan Shrimp with Sugar Snap Peas Grilling isn't the only summer cooking option. You can also get out of the kitchen quickly with a quick, delicious stir fry. This recipe was created by Gary this week and [...]
Plum Streusel Cake My mother, Irma, was a great cook. She never used recipes and it was always a challenge to document what was going on in her kitchen. I had pencil, paper and measuring cups handy and [...]
Chicken Under a Brick from the Tuscan Farmhouse Dinner chapter. This is one of our favorite recipes from our book Cook the Part: Delicious, Interactive and fun Team Cooking and is the main dish in the Tuscan Farmhouse [...]
Wiener Schnitzel Wiener Schnitzel or Viennese Cutlet After traveling through Bavaria, Austria and Switzerland for almost 3 weeks, I have come to the realization that not all schnitzel is created equal. The dish is still quite popular in [...]
