There is absolutely no reason to use a potato leek soup recipe with heavy cream or buttermilk. You can have a delicious soup experience when using only the vegetables to create this creamy soup. Potato Leek Soup (Vegetarian [...]
This cake was created as the dessert for a chapter of the book entitled A Taste of Baja. The spicy kick in the Chocolate Chipotle Brownie Cake is set off by cool, creamy vanilla ice cream. CHOCOLATE CHIPOTLE [...]
By Jennifer Cayer, Guest Blogger With these difficult economic times, multiple overseas conflicts, and earthly disasters, do you ever feel like you just need a safe harbor? You should try good comfort food in the company of friends. [...]
Vodka-Laced Gazpacho VODKA-LACED GAZPACHO 2 large red Heirloom tomatoes, quartered 1 large cucumber, peeled and pared 1 onion, quartered 1 green pepper, pared and quartered 1 pimiento, drained 24 oz. organic tomato juice 1/3 cup Spanish olive oil ½ cup red [...]
Whether you are selecting a vegetable for a weeknight meal or planning a major feast for the holiday weekend, asparagus is a great side dish or starter. Our simple version is offered below with a medium fuss version following. Asparagus [...]
[gpslideshow post_id=""] Cooking is a great way to connect with your colleagues. A group of biotech women recently gathered at the home of Susan Dube' to prepare tasty dishes that transported us to Indonesia. Indonesian cuisine is as diverse as [...]
We had the very special honor last week of being invited to dine at the home of a new friend, Maureen Clancy, who has over 25 years experience as a Food Editor, Food Columnist and Restaurant Critic for the San [...]
Our book club recently gathered at the home of Barbara Zaugg to discuss books and enjoy Barbara's homemade Pozole. Book recommendations include: Major Pedigrew's Last Stand, The Hotel on the Corner of Bitter and Sweet, The Weird Sisters. [...]
Most people don't tackle handmade pasta at home on their own. It seems somewhat daunting. But when you consider tackling this with friends, this suddenly seems like a fun, easy task. That's the power of teamwork... Team cooking takes people [...]
We had the pleasure once again of dining at the Riverhorse on Main In Park City and meeting Chef Seth Adams. The offerings are so sophisticated and quality is predictable, but I could not have predicted this Chef: [...]
