“Secrets of the CIA” featured in Savor This magazine
Savor This magazine features write up of team cooking at the Culinary Institute of America by Karin Eastham See page 10 for the full story and recipes.
Secrets of the CIA: Team Cooking by AIWF Members from Across the Country
The American Institute of Wine and Food celebrated Napa last weekend and honored Margrit Mondavi at the gala dinner on Friday evening. Margrit was one of the original founders of AIWF with her husband, Robert Mondavi, and Julia Child. Five [...]