That was demonstrated recently when 20 women gathered to talk about career, team building with their own teams and with each other as they created the Tuscan Farmhouse Dinner at the beautiful home of Kyri Von Hoose in Rancho Santa [...]
Killu Sanborn Organizes VC Cooking Event By Killu Sanborn Now this is the way to have a business dinner! The night before BIOCOM VC Day in San Diego, we got a handful of life science investors from San [...]
By Bryna Kranzler Maybe this isn't how you have fun with your kids, but it is how I do.Last summer, when Jesse was home for a visit, we had a free day together so I broke out a molecular gastronomy [...]
The Partners of Woodruff Sawyer & Company, San Francisco, recently gathered to cook up some teamwork. The menu consisted of the "Dinner in Athens" chapter of Cook the Part. The participants gathered at the home of Susan Miner. [...]
"Cook the Part" by Karin Eastham of Rancho Santa Fe is about "team cooking." "Extraordinary Cakes" by San Diego food entrepreneur Karen Krasne lends itself to the "team cooking" concept, too. (courtesy photos) By LAURA GROCH "Taste Buds: Team Cooking [...]
The American Institute of Wine and Food celebrated Napa last weekend and honored Margrit Mondavi at the gala dinner on Friday evening. Margrit was one of the original founders of AIWF with her husband, Robert Mondavi, and Julia Child. Five [...]
This week Gary and I celebrated our 42nd wedding anniversary. Rather than fighting the holiday crowds at restaurants, we decided to dine at home. Gary offered to cook as long as he was free to experiment with some new ingredients. I [...]
As you do your last bit of holiday baking, involve your children in the process. They will be entertained and the family memories are priceless. Twenty five years later, they still talk about our holiday [...]
CTP Book Cover What is Cook the Part? COMING SOON! Cook the Part is a revolutionary cookbook and entertaining guide that is in development. Seven themed menus are completed and I have three more to go. With Cook [...]
Bobi and Bella helped with the pasta dinner on Saturday night. We made fresh pasta dough (recipe in an earlier post) and we used the dough for two types of ravioli: veal and sausage and cheese. These were served with [...]
