This is one of our favorite recipes from Cook the Part: Delicious, Interactive and fun Team Cooking and is the main dish in the Tuscan Farmhouse Dinner. It is the perfect chicken recipe for a BBQ or a summer holiday [...]
Chicken Under a Brick from the Tuscan Farmhouse Dinner chapter. This is one of our favorite recipes from our book Cook the Part: Delicious, Interactive and fun Team Cooking and is the main dish in the Tuscan Farmhouse [...]
Whether you are selecting a vegetable for a weeknight meal or planning a major feast for the holiday weekend, asparagus is a great side dish or starter. Our simple version is offered below with a medium fuss version following. Asparagus [...]
[gpslideshow] When everyone else is dining out might be the best time to cook at home. Cooking for, or with, your Valentine is a great way to enjoy the evening. My favorite "special" dinner always has some connection to lobster or [...]
For many years our favorite restaurant in Park City was the Blind Dog Grill. We were so disappointed when the economic downturn caused the restaurant to close in Prospector Square. We now have good news!!! It's back on Kearns Boulevard; [...]
The Tuscan Farmhouse Dinner in Cook the Part includes simple foods made with fresh ingredients. Team cooking works especially well when you are vacationing with friends. Ginger and Jack share their experience and how they improvised when ingredients [...]
On Friday night Gary made burgers with caramelized onions. On Saturday I needed an interesting appetizer for my dinner party. I put those onions to great use in this Caramelized Onion Flatbread.
